
Chocolate Fudge Cake Recipe
| Serves | 4-6 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
| Meal type | Dessert |
| By author | Geeta Bector |
Chocolate Fudge Cake Recipe by Cremica which is simple and easy to make. Fudge that melts in your mouth and Chocolate Cake that you can not get enough of.
Ingredients
- 450g Chocolate Sponge
- 150ml Sugar syrup
- 200g Non-Diary Whip Topping
- 100g Chocolate Fudge ((for mixing with the cream) )
- 150g Chocolate Fudge ((for topping))
- 50g Butterscotch Nuts ((for side garnishes) cream & Chocolate for garnishes)
- 450g Chocolate Sponge
- 150ml Sugar syrup
- 200g Non-Diary Whip Topping
- 100g Chocolate Fudge ((for mixing with the cream) )
- 150g Chocolate Fudge ((for topping))
- 50g Butterscotch Nuts ((for side garnishes) cream & Chocolate for garnishes)
Directions
| Step 1 | |
| Cut the Sponge into 3 layers. Place the bottom layer first on the base. | |
| Step 2 | |
| Mix some chocolate fudge with the whipped cream. | |
| Step 3 | |
| Sprinkle Sugar Syrup on the sponge, apply chocolate fudge mixed whipped Cream on it. | |
| Step 4 | |
| Put 50 gm Chocolate fudge Sauce on it and spread nicely, make sure that the chocolate fudge is spread nicely & properly. | |
| Step 5 | |
| Now place the second layer & repeat the above procedure. | |
| Step 6 | |
| Place the final layer, sprinkle sugar syrup and cover the cake completely with whipped cream, i.e., ice the cake properly, so that the sponge is completely covered under the cream. | |
| Step 7 | |
| Pour chocolate fudge sauce nicely on top of the cake rotate the palate knife on it to give a dropping effect to the cake. | |
| Step 8 | |
| Garnish the cake with some chocolate garnishes and butterscotch nuts on the sides, etc. | |
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