Gujarati Dhokla | Recipe
Dhokla | Recipe
Print recipe| Serves | 6 |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Total time | 45 minutes |
| Meal type | Appetizer, Snack |
| Misc | Pre-preparable |
| Region | Indian |
| By author | Akshita Jain |
Dhokla Recipe is a Gujarati Dish. This is an Indian Food Delicacy and is sweet and salty in flavor. Its preparation time is around 20 mins and is a delight.
Ingredients
- 1 cup Besan (Gram Flour)
- 1 tablespoon Sugar
- 1 tablespoon Oil
- 1 tablespoon Ginger and Green Chilli Paste
- pinch Salt
- 1 tablespoon Lemon Juice
- 180ml Water
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Fruit Salt
- Oil
- Mustard Seeds
- Hing and Methi
Directions
| Step 1 | |
| Mix all ingredients except fruitsalt and make a smooth batter. | |
| Step 2 | |
| Leave aside for 10 minutes. | |
| Step 3 | |
| Keep a pan of boiling water ready to steam the dhoklas. | |
| Step 4 | |
| Grease a plate with oil. | |
| Step 5 | |
| Add the fruit salt to the batter and mix well. | |
| Step 6 | |
| It will become frothy. | |
| Step 7 | |
| Pour into the prepared plate and steam in a closed pan for 10 minutes. | |
| Step 8 | |
| Leave to cool for 5 minutes. | |
| Step 9 | |
| Cut into pieces and invert plate onto bigger plate and the pieces will fall off. | |
| Step 10 | |
| Season and garnish with fresh coriander and coconut. | |
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About the Author (Author Profile)
+Akshita Jain is a freelance journalist, an avid blogger and an entrepreneur. Writing is her passion and she loves to write about the youth and showcase their talent. She is the Co-founder of this Online magazine, Cupidspeaks.com and wishes to spread smiles around.Subscribe
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