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Linzer Jam Tarte
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Serves
| 15 |
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Prep time
| 30 minutes |
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Cook time
| 30 minutes |
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Total time
| 1 hour |
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Meal type
|
Dessert
|
|
By author
|
DR. OETKER FUNFOODS
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Ingredients
- 50g Water
- 250g Eggless Bake Mix (Dr. Oetker Funfoods)
- 65g Butter
- 150g Mixed Fruit Jam
Note
Tips: Add 2 pinches powdered clove, 1 heaped tbsp. cinnamon powder and 1 tbsp. ground almonds in dough to get an Austrian Linzer Tarte. Alternatively, fill with apricot, raspberry or pineapple jam.
Directions
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Step 1
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| Pre-heat oven at 180°C |
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Step 2
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| Mix well bake mix, melted butter and water. Knead until smooth dough is formed. |
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Step 3
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| Grease and flour a 7inch (18cm) dia. baking pan. Roll out half the dough slightly bigger than the baking pan and stick overlapping part to the sides to prevent jam from overflowing. |
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Step 4
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Spread jam on dough. Roll out rest of the dough, cut in 10-12 pieces and out it in a grid pattern
on top of the jam. |
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Step 5
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| Bake for 30 mins. or until a toothpick/knife inserted in the center, comes out clean. |
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worldwide.
The Oetker Group ranks among the major European family enterprises and is one of
Germany’s largest privately owned diversified industrial groups, with about 25,600
employees and a turnover of 9.5 billion Euros in calendar year 2010.
The food division of Oetker group, Dr. Oetker was established in 1891 and is the market
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Dr. Oetker enjoys an excellent reputation worldwide and has always been characterized
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